PEAR AND GINGER
It’s the best of both worlds : the balance between the softness of the pear and the gingers’ spicy freshness.
Ingredients : Pear, sugar, water, lemon juice, ginger and pectine.
What to pair it with ?
Serve with goat cheese, in a vinegar and olive oil dressing for a blue cheese salad, with roasted parsnips.
Delicious with oatmeal, to accompany your morning granola bowl or to fill an almond croissant.