PEAR AND GINGER

It’s the best of both worlds : the balance between the softness of the pear and the gingers’ spicy freshness.

Ingredients : Pear, sugar, water, lemon juice, ginger and pectine.

What to pair it with ?

Serve with goat cheese, in a vinegar and olive oil dressing for a blue cheese salad, with roasted parsnips.

Delicious with oatmeal, to accompany your morning granola bowl or to fill an almond croissant.

YUM !