LA TRANSFORMERIE
Innovative solutions against food waste
Perte Zéro
Tailor-made support in reducing food waste for food retailers, hotels, restaurants and institutions (HRIs) to transform practices into sustainable and profitable solutions.
Reducing food waste is good business !
Supporting companies and HRIs in reducing food waste.
Lab systèmes alimentaires
The Lab Systèmes Alimentaires brings together more than 170 organisations from across Quebec to devise structuring solutions for the circular economy.
Our aim is to optimise the use of resources in Quebec’s food systems in order to reduce food waste.
Development of structuring solutions for the circular economy.
Rescapés
Our Rescapés project reduces food waste by transforming perfectly ripe food into delicious spreads, marmalades and sauces, while supporting emergency food agencies. To date, we’ve saved over 250,000 kg of food.
Less waste, more flavour!
Turning unsold produce into delicious products.
Rescapés +
Support for emergency food agencies wishing to develop their revenues, optimise their operations and strengthen their food donation capacities.
Join a cohort to pool your strengths with other organisations and create products from surpluses.
Support for emergency food agencies.
Closely involved with stakeholders in food systems.
Enlightening, mobilising and co-developing innovative solutions to curb food waste.
In the context of human food consumption
Food waste occurs when any part of edible food that has been hunted, grown, fished, reared, produced or harvested, intentionally or unintentionally, does not end up for direct human consumption*.
Actor in the fight against food waste since 2017
La Transformerie was born of an unexpected challenge : to prepare a gourmet meal using ingredients salvaged from grocery shops.
Faced with the scale and quality of food waste, four enthusiasts decided to take action.
Perte Zéro
With Perte Zéro, set an example for your business by giving it the ability to make the most of its food supply management.
Every dollar invested can generate an average return of $7* – a cost-effective and sustainable solution to reduce your costs and limit your environmental impact.
* The Business Case for Reducing Food Loss and Waste: Restaurants (Champions 12.3) et The Business Case for Reducing Food Loss and Waste: Hotels (Champions 12.3)