Reducing food waste is worth it !

Perte Zéro helps food retailers, hotels, restaurants and institutions (HRIs) reduce their food waste. Through concrete, customised solutions, we optimise your operations, improve your profitability and support you in adopting best, responsible and sustainable practices.

Our support is designed to fit seamlessly into your operations, without disrupting them.

Approach

Our approach is to work closely with each organisation. We work together to identify your specific challenges and implement solutions adapted to your needs, resources and objectives.

Service offer

With Perte Zéro, we offer a range of services to support your organisation.

Each service can be used independently or combined for a more comprehensive approach, depending on your needs.

In-depth assessment of your practices to identify opportunities for reducing waste and financial losses.

Analysis of the quality of lost feed in order to assess the potential for recovery.

Improving operations to maximise the use of food at every stage.

Drawing up an operational guide to implement the solutions identified.

Creating recipes and delicious products to make the most of food waste.

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Front page article

Objective : Zero Waste

Romeo’s catering service contacted us to resolve a high food cost of 38%, which was threatening its profitability while maintaining the quality of its dishes. Thanks to our Zero Waste service, they were able to reduce their food waste by 14%, saving $56,000 in losses. This not only improved their profitability, but also strengthened their commitment to sustainable practices.

Corporate gifts

“I was looking for a local, high-quality, and customizable corporate gift—and Rescapés products were the perfect fit. I was first drawn to La Transformerie’s mission, and then won over by the pear and ginger spread. Both our customers and employees absolutely loved it!”

 

Florence Loranger, Marketing Specialist, SIVEM (McKesson)

Thank you to our valued partners.

We’re proud to work with trusted partners to develop specialised solutions to tackle food waste.