Together, let’s put a stop to food waste !

Guillaume is the 1st winner of Radio-Canada’s Les Chefs! show. He has been immersed in the food industry for 25 years, initiating numerous projects and having already set up his own company to help organisations develop food products. Today, he is putting his talent to work to reduce waste and put an end to this problem.

On maternity leave.

For more than 10 years, Élise has navigated her way through various management roles in food organisations from different backgrounds, including the role of co-director of the Réseau Alimentaire de l’Est de Montréal. She also holds a certificate in the management and socio-cultural practices of gastronomy.

With a master’s degree in geography and a background in project management and international relations, Patrick has worked within high-impact social organisations for over a decade. With expertise in strategic communications and partnership development, he has facilitated innovative and inclusive initiatives, notably during his tenure at the Olo Foundation. Patrick is particularly interested in how storytelling, partnerships, and public policies contribute to a sustainable transformation of our systems, especially in the realms of food and environment. 

Drawing on his extensive experience in management and organisational support, and with a keen awareness of food waste issues, Luc will play a key role in developing our Perte Zero advisory service. He will support our clients in preventing waste, transforming their practices, and creating concret, measurable solutions.

Léo-Frédérik has solid experience in logistics coordination, volunteer management, and field organization. With an excellent sense of anticipation and rigorous follow-up of operations, he aims to create a collaborative and supportive work environment. Whether managing concrete tasks or doing physical work, Léo-Frédérik always finds satisfaction in working in the field.

With 16 years of experience in the restaurant industry, including several as a chef, I have seen firsthand the extent of this problem. This experience has led me to devote myself fully to a meaningful mission, where I can use my skills to develop concrete and responsible solutions.

With a background in sustainable consulting, Thomas has supported organisations for over four years in implementing environmental practices: carbon footprints, sustainability plans, awareness workshops. Today, he brings his expertise to the Perte Zéro practice, grounded in hands-on action. His strong interpersonal skills and facilitation abilities enable him to engage with teams and turn every project into a collective and engaging endeavour. 

Nina has gained experiences accross various rolesin the food industry and commercial catering. Driven by a strong commitment to social values, she transitioned into the community sector, contributing to food security projects. She now aims to bring her expertise in project management and her vision on the future of food systems to La Transformerie. 

After more than ten years coordinating projects and teams in audiovisual production, Tabatha now puts her organizational skills and interpersonal skills to work at La Transformerie. Personally involved in volunteer initiatives related to the environment, her values naturally led her to La Transformerie. Her ability to structure and her administrative rigor provide the necessary support to the team on a daily basis.