{"id":1443,"date":"2025-06-19T14:41:18","date_gmt":"2025-06-19T18:41:18","guid":{"rendered":"https:\/\/latransformerie.org\/?p=1443"},"modified":"2025-07-02T11:39:49","modified_gmt":"2025-07-02T15:39:49","slug":"annual-report-2024-2025","status":"publish","type":"post","link":"https:\/\/latransformerie.org\/en\/2025\/06\/19\/annual-report-2024-2025\/","title":{"rendered":"Annual report 2024-2025"},"content":{"rendered":"
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A pivotal year for the sustainable transformation of food systems.<\/p>\n\n\n\n

Read the full annual report<\/a><\/strong> opposite!<\/p>\n\n\n\n

In 2024-2025, La Transformerie reached an important milestone in its mission to eliminate food waste at source. On the strength of a collective strategic plan, we have clarified our orientations, structured our offer and increased the number of collaborations to act with even greater impact, from field to plate.<\/p>\n\n\n\n

A consolidated vision and targeted actions<\/strong><\/h5>\n\n\n\n

Our new action plan is based on five key priorities :<\/p>\n\n\n\n

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  1. Developing our support services for organisations (Zero Loss).<\/li>\n\n\n\n
  2. Intensify our advocacy for structuring policies.<\/li>\n\n\n\n
  3. Maximise the impact of our Rescap\u00e9s products as awareness-raising tools.<\/li>\n\n\n\n
  4. Promote the Food Systems Lab as a driver of innovation.<\/li>\n\n\n\n
  5. Strengthen our internal capacities to support our growth.<\/li>\n<\/ol>\n\n\n\n

    In order to realise our vision and translate it into action, we strengthened and implemented several projects during the year. These initiatives illustrate the diversity of our actions and their impact, both on the ground and with those involved in the food system.<\/p>\n\n\n\n

    Perte Z\u00e9ro: concrete and promising partnerships<\/strong><\/h5>\n\n\n\n

    Our Perte Z\u00e9ro <\/strong>support service has seen strong growth this year, with major projects undertaken with M\u00e9tro, Hydro-Qu\u00e9bec, the CIUSSS du Centre-Sud-de-l’\u00cele-de-Montr\u00e9al and as part of projects supported by MAPAQ and the Retail Council of Canada. These collaborations demonstrate the relevance of our approach and the growing willingness of institutions to transform their food practices.<\/p>\n\n\n\n

    Les Rescap\u00e9s : a powerful tool for raising awareness<\/strong><\/h5>\n\n\n\n

    Rescap\u00e9s<\/strong> products, made from perfectly edible unsold goods, continue to play a central role in our mission. Rescap\u00e9s has become a strategic lever for mobilising, raising awareness and reaching out to the general public and businesses. Workshops, conferences, gift packs and media campaigns have reached a wide audience.<\/p>\n\n\n\n

    The Food Systems Lab: a catalyst for circular innovation<\/strong><\/strong><\/h5>\n\n\n\n

    Launched in partnership with CERIEC at \u00c9TS, the Food Systems Lab brings together more than 170 organisations to co-develop circular economy solutions. Current projects include \u2018Circular Foods of Quebec\u2019 certification, pooling tools, circularity indicators and educational programmes. This laboratory confirms our role as a structuring player at provincial level.<\/p>\n\n\n\n

    A collective impact and concrete results<\/strong><\/h5>\n\n\n\n