{"id":1378,"date":"2025-03-18T16:22:04","date_gmt":"2025-03-18T20:22:04","guid":{"rendered":"https:\/\/latransformerie.org\/?page_id=1378"},"modified":"2025-12-05T09:46:56","modified_gmt":"2025-12-05T14:46:56","slug":"home","status":"publish","type":"page","link":"https:\/\/latransformerie.org\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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LA TRANSFORMERIE<\/h1>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t
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Innovative solutions against food waste<\/h2>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n
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\n\t\t\tDiscover<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
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Perte Z\u00e9ro<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
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Tailor-made support<\/strong> in reducing food waste for food retailers, hotels, restaurants and institutions (HRIs)<\/strong> to transform practices into sustainable and profitable solutions.<\/p>\n

Reducing food waste is good business !<\/p>\n\t\t\t\t<\/div>\n

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Supporting companies and HRIs in reducing food waste.<\/p>\n <\/div>\n\t\t\t\t\t<\/div>\n\t\t

\n\t\t\tEn savoir plus<\/span><\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\t<\/div>\n\n\n\n
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Lab syst\u00e8mes alimentaires<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
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The Lab Syst\u00e8mes Alimentaires<\/strong> brings together more than 170 organisations from across Quebec to devise structuring solutions for the circular economy.<\/strong><\/p>\n

Our aim is to optimise the use of resources in Quebec’s food systems in order to reduce food waste.<\/p>\n\t\t\t\t<\/div>\n

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Development of structuring solutions for the circular economy.<\/p>\n <\/div>\n\t\t\t\t\t<\/div>\n\t\t

\n\t\t\tEn savoir plus<\/span><\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\t<\/div>\n\n\n\n
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Rescap\u00e9s<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
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Our Rescap\u00e9s project reduces food waste by transforming<\/strong> perfectly ripe food into delicious spreads, marmalades and sauces, while supporting emergency food agencies. To date, we’ve saved over 250,000 kg of food.<\/strong><\/p>\n

Less waste, more flavour!<\/p>\n\t\t\t\t<\/div>\n

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Turning unsold produce into delicious products.<\/p>\n <\/div>\n\t\t\t\t\t<\/div>\n\t\t

\n\t\t\tEn savoir plus<\/span><\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n<\/div>\n\n
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Closely involved with stakeholders in food systems.<\/h2>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t
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Enlightening, mobilising and co-developing innovative solutions to curb food waste.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n<\/div>\n\n\n

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\n\t\t\t\t\tDefinition of food waste\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n\n
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In the context of human food consumption<\/h6>\n

Food waste occurs when any part of edible food that has been hunted, grown, fished, reared, produced or harvested, intentionally or unintentionally, does not end up for direct human consumption*.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t*\u00c9liane Brisebois, Coordinator and Research Officer, UQAM Research Chair on Ecological Transition, Guillaume Cantin, Co-initiator and Managing Director, La Transformerie, Ren\u00e9 Audet, Holder, UQAM Research Chair on Ecological Transition, and Professor, Department of Strategy, Social and Environmental Responsibility, UQAM.\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\tSummary sheet <\/a>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n
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\tThe story continues<\/a>\n<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Actor in the fight against food waste since 2017<\/h3>\t\t\t\t\t\t\t
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La Transformerie was born of an unexpected challenge : to prepare a gourmet meal using ingredients salvaged from grocery shops.<\/p>\n

Faced with the scale and quality of food waste, four enthusiasts decided to take action.<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n

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Perte Z\u00e9ro <\/h3>\t\t\t\t\t\t\t
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With Perte Z\u00e9ro, set an example for your business<\/strong> by giving it the ability to make the most of its food supply management.
\nEvery dollar invested can generate an average return of $7* – a cost-effective and sustainable solution to reduce your costs and limit your environmental impact<\/strong>.<\/p>\n

* The Business Case for Reducing Food Loss and Waste: Restaurants (Champions 12.3) et The Business Case for Reducing Food Loss and Waste: Hotels (Champions 12.3)<\/em><\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t

\tDiscover Perte Z\u00e9ro<\/a>\n<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n
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Our latest tools and articles<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tSee all ressources<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chargement…<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t

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Aucun r\u00e9sultat.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":1012,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1378","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nHome - La Transformerie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latransformerie.org\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - La Transformerie\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latransformerie.org\/en\/\" \/>\n<meta property=\"og:site_name\" content=\"La Transformerie\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-05T14:46:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latransformerie.s3.bhs.io.cloud.ovh.net\/2025\/04\/image-12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1120\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latransformerie.org\/en\/\",\"url\":\"https:\/\/latransformerie.org\/en\/\",\"name\":\"Home - 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