The art of eliminating food waste

A story from the team of the television show, L’Épicerie.

La Transformerie or the art of eliminating food waste. Tired of seeing so much food gone to waste, chef Guillaume Cantin, together with a few passionate friends, has created La Transformerie. The team collects unsold foodstuff, transforms some of it and redistributes the rest to those in need.

To see the whole segment on the Radio-Canada Web site, click here. (In French only)