Our Stories

A wealth of unsold food! “Two hours later, there is no more space in the backpacks and Thibault’s cart was overflowing with food: greens, packs

Unexpected success at the Zero Waste Festival The first edition of the Montreal Zero Waste Festival has met with an unexpected success. Held at Marché

Giving meaning to the act of cooking “Data from Value Chain Management Center in Ontario dating from 2014 tell us that in the Canadian food

And If We transformed unsold food into preserves? “With an entrepreneur friend of mine, Thibault Renouf, we asked ourselves what we could do, at our

The Public’s Favourite A contest where everyone is the winner, is it possible? Well, yes! Everyone involved benefits from the Mouvement contest: partners, finalists and

Finalist for The Lauriers Awards of Quebec Gastronomy La Transformerie is a finalist in the Company or initiative of the year category of the Lauriers

Change in every mouthful The purpose of the Le goût du changement event is to improve the local food system, to reinforce the impact of

An organization that gives an added value to unsold food La Transformerie, a NPO, is laying the groundwork for the launch, before the end of

The art of eliminating food waste A story from the team of the television show, L’Épicerie. La Transformerie or the art of eliminating food waste.

Winner of a FEED Montreal bursary La Transformerie’s mission is to reduce food waste in Montreal. It offers solutions easy to adopt that can help

A petition to stop food waste A group of Montreal citizens and organizations, concerned with the massive amounts of wasted food, hopes to get the

Reportage vidéo mené par Rébecca Salomon pour MétéoMédia, publié le 17 septembre 2019.